With its lean and flavorful profile, our Top Side cut of veal is a versatile option for clients seeking a lean protein source without compromising on taste or texture, perfect for grilling, roasting, or braising to perfection.

Sourced from young calves, Bobby Veal is prized for its tenderness and mild flavor, making it perfect for a wide range of culinary applications, from grilling to stewing, and appealing to clients seeking a lean and nutritious protein option.

Our Whole Leg Meat is carefully selected for premium quality and tenderness, offering a delicious, hearty cut that’s perfect for roasting, grilling, or slow cooking. Packed with rich flavors and succulent texture, it’s an ideal choice for any family meal or special occasion

Thick Flank refers to a cut of beef taken from the hindquarters of the cow, specifically from the area near the rear leg. It’s known for its robust flavor and tenderness.

Blade steak, commonly referred to as simply “blade,” is a cut of beef taken from the shoulder area of the cow. It’s distinguished by its rich marbling and deep flavor. Blade meat is generously marbled with intramuscular fat, resulting in enhanced flavor and juiciness when cooked.

Perfect for culinary enthusiasts and professional chefs alike, our Veal Trimmings are carefully sourced and trimmed to perfection, offering clients a versatile ingredient for crafting gourmet dishes with ease and precision.

Our Striploin cut of veal boasts a perfect balance of tenderness and flavor, offering clients a versatile option for grilling, pan-searing, or roasting, ensuring a satisfying and delicious meal every time.